Grandmother's Deviled Crab

crab, seafood

Ingredients

• 1 lb backfin crabmeat
• 1/2 stick butter
• 1 pint sour cream
• 1 tbs mayo
• 1tsp horseradish
• 1 hardboiled egg
• 1 shot tabasco
• 1 tsp dried mustard
• 1 tsp lemon & herb spice
• 2-3 tbs flour
• 1 tbs old bay

Instructions